Preserving the Art of Central Valley Armenian Home Cooking

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Martha’s Iman Bayaldi

There was a stranger in my kitchen — a woman named Martha Parvanian, whose eggplant recipe once wowed my ancestors. The recipe’s revival is right here.

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Perfect Union Hummus

Thanks to everyone who watched my live cooking demo last week. It was a lot of fun to honor Zee and Raffi with this recipe

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Dolma

Linguistics, history, and a game-changing kitchen tool are “stuffed” into this dolma recipe.

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Tahn

What’s tangy, cold, and perfect to drink when your state is on fire?

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About Julianne

Julianne Burk was born and raised in Fresno, California. She graduated from Harvard University and received an MBA from The Yale School of Management. A marketing professional and business consultant for over twenty years, Julianne took a detour in 2016, following her heart back to Fresno where she devotes herself to multi-generational family caregiving, writing, grassroots advocacy–and, of course, cooking! Most days, you can find her in Downtown Fresno at her P. Street office. To make contact, reach out to juliannerburk@gmail.com.

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