Try this healthy alternative to rice pilaf when you want the best of both worlds.
This is basically espresso. My family called it Turkish coffee because they had immigrated from Eastern Turkey. Others call it Armenian, Greek, or Arabic coffee. The preparation is basically the same, and it’s easy because it relies on a 1:1 ratio. Growing up, my grandma […]
Fasul-ya – green bean and tomato stew – is one of my favorite Armenian side dishes from childhood. The pronunciation reminds me of facile (French for “easy”) and thus it seems aptly named! My cousin Lisa sometimes converts this vegetable side dish into a complete […]