Preserving the Art of Central Valley Armenian Home Cooking

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Dolma

Linguistics, history, and a game-changing kitchen tool are “stuffed” into this dolma recipe.

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Tahn

What’s tangy, cold, and perfect to drink when your state is on fire?

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Fasulia

Here’s a yummy alternative to green bean casserole at the holidays! Enjoy it warm as a side-dish or cold as an appetizer.

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Fattoush

Forego your fork! Scoop up this salad with the pita chips and eat it the traditional way…with your hands!

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Lahmajoon

Lahmajoon is like like your freezer’s LBD. Dress it up; dress it down – that’s your call. But you must have it on-hand.

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Beef Kebabs

Practice makes perfect! Last weekend’s test run of Zee’s beef kebab recipe included simple bamboo skewers and a bottle of red wine.

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About Julianne

Julianne Burk was born and raised in Fresno, California. She graduated from Harvard University and received an MBA from The Yale School of Management. A marketing professional and business consultant for over twenty years, Julianne took a detour in 2016, following her heart back to Fresno where she devotes herself to multi-generational family caregiving, writing, grassroots advocacy–and, of course, cooking! Most days, you can find her in Downtown Fresno at her P. Street office. To make contact, reach out to juliannerburk@gmail.com.

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