Preserving the Art of Central Valley Armenian Home Cooking

All Recipes

Keshkag

This dish is also called Heriseh; perhaps that is the Turkish name. Whatever you do, don’t confuse ‘heriseh’ (wheat porridge) with ‘harissa’ (Middle Eastern spice)

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About Julianne

Julianne Burk was born and raised in Fresno, California. She graduated from Harvard University and received an MBA from The Yale School of Management. A marketing professional and business consultant for over twenty years, Julianne took a detour in 2016, following her heart back to Fresno where she devotes herself to multi-generational family caregiving, writing, grassroots advocacy–and, of course, cooking! Most days, you can find her in Downtown Fresno at her P. Street office. To make contact, reach out to juliannerburk@gmail.com.

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