Practice makes perfect! Last weekend’s test run of Zee’s beef kebab recipe included simple bamboo skewers and a bottle of red wine.
“Either I eat it, or I don’t eat it. But if I eat it, it’s going to be quality!” These were Zee’s opening remarks for our second cooking lesson, where she demonstrated her “go-to” preparation for lamb. The Frenched lamb rack, although pricey, yielded […]