Preserving the Art of Central Valley Armenian Home Cooking
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Julianne Burk was born and raised in Fresno, California. She graduated from Harvard University and received an MBA from The Yale School of Management. A marketing professional and business consultant for nearly twenty years, Julianne took a detour in 2016, following her heart back to Fresno where she devotes herself to multi-generational family caregiving, writing, grassroots advocacy--and, of course, cooking!