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A tangy kefir drink, made with Labne cheese.
Course: Drinks
Cuisine: Mediterranean
Keyword: Kefir, Tahn, Yogurt drink
Servings: 4


  • 1 lb Labne Cheese (Kefir cheese)
  • 20 oz Water
  • 4 cups Ice Cubes
  • 1 handful Fresh mint


  • With a spatula, scoop the Labne cheese into a large picher and add four ounces of water.
  • Wisk the mixture until you cannot feel (or taste) any lumps.
  • Add another 8 ounces of water and continue wisking. Check again for lumps, and don't proceed to the next step until the mixture is smooth.
  • Add another 8 ounces of water and continue wisking, then add a pinch of salt and mix one final time.
  • Add mint and ice cubes your glasses and pour in the tahn. Serve!
  • (If you wish to dilute it further, you can add ice cubes directly to the pitcher. The degree of thickness that you end up with is entirely your call.)