A tangy kefir drink, made with Labne cheese.
- 1 lb Labne Cheese (Kefir cheese)
- 20 oz Water
- 4 cups Ice Cubes
- 1 handful Fresh mint
With a spatula, scoop the Labne cheese into a large picher and add four ounces of water.
Wisk the mixture until you cannot feel (or taste) any lumps.
Add another 8 ounces of water and continue wisking. Check again for lumps, and don't proceed to the next step until the mixture is smooth.
Add another 8 ounces of water and continue wisking, then add a pinch of salt and mix one final time.
Add mint and ice cubes your glasses and pour in the tahn. Serve!
(If you wish to dilute it further, you can add ice cubes directly to the pitcher. The degree of thickness that you end up with is entirely your call.)